Information
Daur Lang - Indonesian upcycle concept in Neustadt-Süd
The two friends Kwok-Fai and Cassie have been running the Daur Lang Restaurant directly at the Volksgarten. The past in Asian gastronomy and unusual gastronomy concepts have now been implemented in a stationary way: The stage for the Indonesian dishes is provided by a sustainable concept from Daur Lang Restaurant. This philosophy, from which the name - recycled in Indonesian - is also derived, convinces the users of DiscoEat with biodegradable packaging, used furniture and an exciting decoration that harmoniously combines DIY and upcycling.
The seasonally oriented menu at the Daur Lang Restaurant, which you can also get an insight into via DiscoEat, is vegetarian and vegan. Fresh vegetables, tasty tofu and a lot of courage to use spices and herbs make the dishes from the Far East a real poem. Exotic vegetable and fruit varieties, such as Jackfruit or the notorious Durian are also found on the small, regularly changing menu. Classics such as red curry or sate are found alongside colourful own creations. But also those who cannot live without meat have the chance to spice up their Indonesian dishes with a juicy duck breast or a lean chicken filet. If you want to take home a touch of holiday feeling, you can reach for the delicacies of "bamboo love", such as spicy ginger liqueurs or tasty cashew spreads.
If you really feel like seeing how sustainability and enjoyment complement each other, then there is no way around Daur Lang Restaurant. Reserve your table with DiscoEat now and look forward to Indonesian cuisine with a green conscience in the heart of Cologne!
- Indonesian cuisine
- Vegetarian and vegan options
- Sustainable interior
- Central location at Volksgarten Cologne
Opening Hours
Tuesday: 12:00-15:00, 17:00-21:00
Wednesday: 12:00-15:00, 17:00-21:00 Thursday: 12:00-15:00, 17:00-21:00 Friday: 12:00-15:00, 17:00-21:00 Saturday: 17:00-21:00 Sunday: 17:00-21:00
Address and Map
Vorgebirgstraße 47, Neustadt - Süd, 50667 Cologne, Get directions
