There are good steakhouses in every big city, but Colina Steakhouse is the best in Cologne. Here, an old, traditional method of meat maturation has been brought back to life; the dry-aged steak. In the Colina philosophy this is the highest expression of meat. We take their word for it!
Dry-Aged means weeks of ripening on the bone of the meat in the dry cooling room, which the Colina Steakhaus has at its disposal. This process gives the steak an incomparable flavour that is naturally aromatic, strong, intense with a supremely tender texture at the same time. All steaks are then cut to order and professionally grilled on the charcoal grill. In addition to the dry-aged steak, another Colina speciality is recommended: Châteaubriand. This Argentinian double steak from the fillet of beef is especially precious for steak lovers.
Of course, Colina Steakhouse menu offers you more and also classic grill specialties, salads and tapas. Look forward to a very special meal at Colina Steakhouse and reserve a table with DiscoEat to enjoy some top steak treasures.
- Latinamerican specialties
- Close to U Rudolfplatz
Tuesday: 17:00-23:00 Wednesday: 17:00-23:00 Thursday: 17:00-23:00 Friday: 17:00-23:00 Saturday: 17:00-23:00 Sunday: 17:00-23:00
Address and Map
Flandrische Str. 18, Neustadt - Nord, 50674 Cologne, Get directions