For far too long, pizza has been associated with unhealthy, fatty fast food. As any Italian can tell you, pizza from the standard highstreet chains or all-purpose ‘kebab-pizza-currywurst’ joints simply don’t do the dish justice, as tradition is disregarded and industrially produced food is used. 485Grad is the opposite of such pizzerias. At this restaurant in the south of Cologne, the original recipe of the Verace Pizza Napoletana is revived and celebrated. Italians, rejoice!
Naples’ mother of all pizzas has already been gracing the bellies of humanity for over 200 years; her high-quality ingredients and fine taste makes her the only true pizza for every pizzaioli until today. With the trademark leopard patterned edge, it looks very different from any other pizza. The recipe is strictly defined; 72 hour-old dough rests before being baked for 60 seconds in a stone oven at a temperature of 485° C - the namesake of the restaurant. The oven was specially imported from a Neapolitan manufactory - so you know it’s legit.
485Grad has been awarded several times for having the best gourmet pizza in Germany and praised for the exquisite wine list. Get inspired and reserve a table at the 485Grad restaurant with DiscoEat. Enjoy your food with friends and family at this modern restaurant in a relaxed atmosphere. Buon appetito!
- Italian cuisine
- Neapolitan pizza
- Near U Dasselstr./ Bf Süd
Tuesday: 17:00-22:00 Wednesday: 17:00-22:00 Thursday: 12:00-22:00 Friday: 12:00-23:00 Saturday: 12:00-23:00 Sunday: 12:00-22:00
Address and Map
Bonner Str. 34, Altstadt - Süd, 50677 Cologne, Get directions