Tropical beaches, colourful clothing and flower necklaces, exotic fruits and dormant volcanoes. This is usually the extent of people’s image of the small collection of islands that make up Hawaii. However, the cuisine of this veritable paradise is starting to make waves across hipster foodie circles in the west and across the globe. Literally translated as ‘to cut into small pieces’, poke is a traditional dish in Hawaii, originating from the rural coast, when fish, usually tuna or octopus was caught, sliced into cubes, and then simply served with soy sauce, sea salt, seaweed. Nowadays, the dish can and does include various adaptations. Avocado, salmon, assorted vegetables, are the most popular versions of the dish, however, MA'LOA Poke Bowl includes a huge range of exciting options in its colourful Am Frisenwall locale.
Choose your base, protein, mix-ins, and flavours from the MA'LOA Poke Bowl Friesenwall menu to create a poke bowl tailored to your taste. We love the classic ahi tuna with all the trimmings on sushi rice, but weight-watchers can opt for greens or whole grain rice for a lighter option. If you’re feeling a little extra, premium toppings such as wasabi nuts and masago (a kind of fish roe) can be added for extra cost.
If you feel like splurging for less, make sure you book a table at MA'LOA Poke Bowl Friesenwall with DiscoEat and you can expect to save up to 50% on your very own poke creation! The more off-peak you dine, the bigger the savings, so book your off-peak poke today!
- Hawaiian cuisine
- Vegetarian options
- Close to Rudolfplatz station
Tuesday: 11:00-21:00 Wednesday: 11:00-21:00 Thursday: 11:00-21:00 Friday: 11:00-22:00 Saturday: 12:00-22:00 Sunday: 12:00-21:00
Address and Map
Friesenwall 24D, Altstadt - Nord, 50672 Cologne, Get directions