Steak

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DiscoEat Berlin presents: Steak Restaurants

Since its beginning, the right cooking level of a steak has probably been a cause for discussion: raw, blue, bloody, English, pink, half pink or well-done. There are numerous steakhouses or steak restaurants that claim to have the perfect preparation technique for this dish. 

However you like to eat your steak, DiscoEat has the right offer for you and your companions. 

Steak is traditionally made from beef and is usually boneless. Exceptions are the T-Bone or Porterhouse Steak. For a really good steak, lean cuts with little connective tissue are used.

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