Enjoy Eastern European delicacies in Berlin
Anyone who has ever been a guest in an Eastern European household knows that hospitality and hearty meals are very important. Potatoes, cabbage and beef are the most popular and richly used ingredients.
The Eastern European cuisine is as diverse as the different nations of Eastern Europe themselves, that’s why it is impossible to speak of a unique Eastern European cuisine.
Dishes therefore vary from Golubzis, Hungarian cabbage roulades, bortsch, a beetroot soup that enjoys great popularity up to Piroggen, dumplings with filling. Whether it's stuffed peppers, Russian tart cakes or piroshki, a Georgian, Russian, Polish or Yugoslavian restaurant, DiscoEat is here to help you enjoy the best Eastern European dishes in your area.