Olivengarten, located in the heart of bustling West Berlin, prides itself on bringing ancient Persian recipes to 21st century Berlin. Persia, a powerful empire in the site of what is now Iran, developed one of the most varied, delicious and healthiest cuisines known to mankind, thanks to the abundance of incredible natural produce and sophisticated cooking techniques. Sweet dried fruits, smoky meats and fragrant rice are key ingredients to modern-day Iranians, and several dishes including stews, desserts and soups have been passed down from generation to generation all the way from Persian times. Olivengarten takes these ancient recipes and presents them to curious Berliners with more than a taste of 21st-century flair.
Starched white tablecloths, homely furnishings and dim mood lighting create a relaxed and suarve atmosphere at Olivengarten. The menu consists of a perfectly curated selection of traditional starters, main courses and desserts to keep everyone happy. Particularly recommended is the Gheymeh Bademjan; sliced veal, yellow lentils and aubergines, stewed in a homemade tomato and saffron sauce. No visit to a Persian restaurant would be complete, however, without trying a dessert. Falude is a classic rosewater sorbet that is the perfect palette cleanser, and Shole Zard is a heavier saffron and rosewater pudding that is sweet, fragrant and deeply satisfying. Make sure you save room!
This classy, atmospheric and traditional restaurant gets busy during peak times, so we recommend booking a table at Olivengarten with DiscoEat off-peak! This way not only will you be more likely to grab a great table, but you will also get a super tasty discount of up to 50% on your meal. See you there!
- Persian cuisine
- Vegetarian options
- Close to U-Bhf Spichernstr.
Tuesday: 17:00-18:30 Wednesday: 17:00-18:30 Thursday: 17:00-18:30 Friday: 17:00-18:30 Saturday: 12:00-18:30 Sunday: 12:00-18:30
Address and Map
Spichernstr. 24, Charlottenburg, 10777 Berlin, Get directions